SPORTS & SOCIAL

Name: SPORTS & SOCIAL
Address: 9101 INTERNATIONAL DR STE 2230, ORLANDO, FL, 32819, US
Rating: 90.5

9101 INTERNATIONAL DR STE 2230, ORLANDO, FL 32819

License #5816126

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SPORTS & SOCIAL in ORLANDO currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit./127F.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./cook.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[16-46-4] Old labels stuck to food containers after cleaning./containers in dry storage room.
[25-05-4] Single-service articles improperly stored.Boxes of single service items on floor/storage area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon stored over cooked chicken wings/walk in cooler/
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[31A-11-4] Handwash sink used for purposes other than handwashing./observed ice dumped in bar hand sink.
[36-17-5] Floor tiles missing and/or in disrepair./kitchen entrance floor.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions./soda station in kitchen.
[14-11-5] Equipment in poor repair. Hand sink next to 3 compartment sink not working. Employees used another nearby hand sink instead.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./white cutting boards, cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse