SPRING GARDEN FAMILY RESTAURANT

Name: SPRING GARDEN FAMILY RESTAURANT
Address: 1018 62 AVE N, ST. PETERSBURG, FL, 33702, US
Rating: 85.9

1018 62 AVE N, ST. PETERSBURG, FL 33702

License #6212801

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SPRING GARDEN FAMILY RESTAURANT in ST. PETERSBURG currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Door of walk in freezer
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Cook line cutting board vegetables
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in freezer
[08B-38-4] Food stored on floor. Large bucket of pasta on floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board vegetables prep area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Western onions cooked and stored in walk in cooler 2-22-26. Employee dated

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse