SPRING HILL SUITES BY MARRIOTT

Name: SPRING HILL SUITES BY MARRIOTT
Address: 5115 INDIAN RIIVER BLVD, VERO BEACH, FL, 32967, US
Rating: 89.4

5115 INDIAN RIIVER BLVD, VERO BEACH, FL 32967

License #4105208

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SPRING HILL SUITES BY MARRIOTT in VERO BEACH currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 5 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Dump sink evidenced by ice in hand sink. Educated employees
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (57F - Cold Holding) In service for 2 hours. Advised employee to rapid chill items. Employee states butter is temperature controlled
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Expired 2/2026
[16-37-1] No chemical test kit provided when using sanitizer at warewashing machine. Operator needs chlorine test strips for warewashing machine

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse