SPRINGHILL SUITES BY MARRIOTT

Name: SPRINGHILL SUITES BY MARRIOTT
Address: 465 N 1 ST, JACKSONVILLE BEACH, FL, 32250, US
Rating: 79.8

465 N 1 ST, JACKSONVILLE BEACH, FL 32250

License #2616183

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SPRINGHILL SUITES BY MARRIOTT in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. Observed on cook line drawer cooler gasket torn.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over food storage.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Cajun ranch made with butter milk dated 3-15-2026, Corn Elote dated 3-5-2026. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
[25-05-4] Single-service articles improperly stored. Observed single service to go containers stored on floor at entrance of kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in drawer gaskets under grill area soiled with food debris. Observed stand alone cooler door gasket soiled with mold like substance near ware washing area. Observed refrigeration fan guards located in walk in cooler dusty.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting near high temp dish machine. Manager removed to allow to dry properly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in kitchen. Employee removed and stored properly .
[08B-38-4] Food stored on floor. Observed in walk in freezer open food boxes stored on floor.

Community reaction

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Community pulse