SPRINGHILL SUITES BY MARRIOTT TAMPA NORTH

Name: SPRINGHILL SUITES BY MARRIOTT TAMPA NORTH
Address: 5396 PRIMROSE LAKE CIR, TAMPA, FL, 33647, US
Rating: 97.8

5396 PRIMROSE LAKE CIR, TAMPA, FL 33647

License #3916718

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SPRINGHILL SUITES BY MARRIOTT TAMPA NORTH in TAMPA currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 10, 2025 included 2 critical violations, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding at 8:45am, prepped at 6:30am, retemp 43F at 9:20am); cream cheese packet (59F - Cold Holding at 8:45am, prepped at 6:30am, retemp 43F at 9:20am); butter packets (60F - Cold Holding at 8:45am, prepped at 6:30am, retemp 41F at 9:20am). Manager moved everything to freezer to bring temperatures down
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk not date marked after 24 hours.
[41-10-4] Toxic substance/chemical improperly stored. Stainless steel cleaner stored above food prep table. Employee moved to better location
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters above coffee brew machine not protected from dust or debris

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse