SPRINGHILL SUITES WEST PALM BEACH I-95

Name: SPRINGHILL SUITES WEST PALM BEACH I-95
Address: 2437 METROCENTRE BLVD, WEST PALM BEACH, FL, 33407, US
Rating: 84

2437 METROCENTRE BLVD, WEST PALM BEACH, FL 33407

License #6020358

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SPRINGHILL SUITES WEST PALM BEACH I-95 in WEST PALM BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 6 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen, employee personal belongings stored on shelf with food items. Operator removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. At kitchen, designated hand sink blocked by cart. Not accessible for employee use at all times.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. At kitchen, employee washing hands in other sink other than designated hand sink. Advised operator of proper handwashing.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, dishes not properly sanitized. Observed operator washing and rinsing soiled dishes without properly sanitizing. Advised operator to not use any dishes without properly washing, rinsing and sanitizing dishes.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, butter (70F - Cold Holding), cheese (65F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 3 hours. Operator discarded items.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to prepare food without washing hands. Advised operator of proper handwashing.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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