SPROUTZ

Name: SPROUTZ
Address: 40 SW 12 ST, MIAMI, FL, 33130, US
Rating: 83

40 SW 12 ST, MIAMI, FL 33130

License #2334055

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Quick take

SPROUTZ in MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed RIF gaskets across from prep table at back kitchen area in disrepair.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on table at kitchen entrance.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers with wet nesting at storage shelf at 3CS area.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing correct quaternary concentration. Coached staff on correct procedure.
[08B-38-4] Food stored on floor. Observed plastic container of strawberries on floor at WIC. Container was removed off floor.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed ice machine water filter with no service date.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing bucket with a Quaternary 0ppm concentration. Staff added more quaternary solution to reach a 200ppm concentration.

Warning Issued
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at males bathroom.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed quaternary test strip expired.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed water in clean pans on top of three compartment sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at preparation area around AC vents.
[14-21-4] Can opener blade not readily removable for cleaning or replacement. Observed soiled can opener inside kitchen area on prep table next to three compartment sink
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 ROP packages of raw salmon and 9 ROP packages of raw tuna fully thawed at walk in cooler. Observed 3 packs of partially cook tuna thawed inside commercially produced reduced oxygen packaging at reach in cooler #1.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 ROP packages of raw salmon and 9 ROP packages of raw tuna fully thawed at walk in cooler. Observed 3 packs of partially cook tuna thawed inside commercially produced reduced oxygen packaging at reach in cooler #1. Products were discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tenderloin (49F - Cold Holding); raw salmon (52F - Cold Holding) at reach-cooler at preparation area. As per manager, more than 4 hours. Manager discarded products. Also observed chicken (51F - Cold Holding) at reach-in cooler at preparation area. As per manager, less than 2 hours. Products was moved to another unit for rapid cooling.

Community reaction

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Community pulse