🪰1,241,883 violations tracked across 67 Florida counties

SPRUCE CREEK COUNTRY CLUB INC

1900 COUNTRY CLUB DR, PORT ORANGE, FL 32128

License #7402556

🏌️ Club/Private ℹ️
63 Grade F / 100

Failing Health Score

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Latest inspection
October 22, 2026 · 22 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 22, 2026 shows 22 observation rows: 1 critical, 6 major, and 15 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
24
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SPRUCE CREEK COUNTRY CLUB INC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
  • [14-01-5] Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in panko, operator removed
  • [14-71-4] Duct tape used to repair nonfood-contact surface. -reach-in cooler
  • [14-11-5] Equipment in poor repair. -roll-top reach-in cooler lid separating
  • [14-69-4] Ice buildup in walk-in freezer.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [22-02-4] Food-contact surface soiled with food debris. -long cutting boards
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. -cases of glassware stored on the floor
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over prep area has apparent water damage -ceiling over entrance to bar has water damage
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall around mop sink soiled
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink.
  • [03G-42-3] Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
  • [41-17-4] Spray bottle containing toxic substance not labeled. -unlabeled spray bottle in banquet area, operator discarded
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over dishwashing area
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on top of reach-in cooler, employee removed
  • [24-17-4] Food contact surfaces dried with a towel/cloth.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -exterior of reach-in coolers -lower shelves along cookline -rear compartment of fryer -walk-in cooler doors -walk-in cooler fan covers have a light accumulation of dust/debris
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, employee discarded solution and refilled, retested 100ppm
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked truffles dated 10/9, operator discarded -pickled cooked cauliflower dated 9/18, operator discarded -pickled cooked peppers dated 9/18, operator discarded
  • [31A-04-4] Handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chicken stock
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