SPRUCE CREEK COUNTRY CLUB INC

Name: SPRUCE CREEK COUNTRY CLUB INC
Address: 1900 COUNTRY CLUB DR, PORT ORANGE, FL, 32128, US
Rating: 93.8

1900 COUNTRY CLUB DR, PORT ORANGE, FL 32128

License #7402556

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SPRUCE CREEK COUNTRY CLUB INC in PORT ORANGE currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler plastic shelves
[16-46-4] Old labels stuck to food containers after cleaning.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -1 filet of tuna, operator discarded
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -1 filet of tuna, operator discarded
[36-73-4] Floor soiled/has accumulation of debris. -floor behind cooking equipment, operator stated that cleaning was scheduled for today
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -mens employee bathroom, operator restocked
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse