🪰85,269 violations tracked across 67 Florida counties

SQUID LIPS

1660 N. INDIAN RIVER DR., SEBASTIAN, FL 32958

License #4101144

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 29, 2026 · 15 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 29, 2026 shows 14 observation rows: 4 critical, 1 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SQUID LIPS has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back screen door.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Single door reach in cooler rust shelves.
  • [35A-02-7] Live, small flying insects found three in back near mop sink.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle.
  • [14-11-5] Equipment in poor repair. Salad make table torn gasket right door.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table; cooked chicken wings (49F); liver (50F - Cold Holding); moved to rapid chill retemp 37f cold holding.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor near grill.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee cooking no beard guard.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed fries and garnishments with bare hands. Educated employee. Discarded food.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up around door.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris on track upper section.
  • [36-17-5] Floor tiles missing and/or in disrepair. Tiles in front of ice machine broken and missing.
  • [35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Front kitchen doors have gaps all around them and are held open.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no back flow device.
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