SR CEVICHE

Name: SR CEVICHE
Address: 2086 N UNIVERSITY DR, PEMBROKE PINES, FL, 33024, US
Rating: 77

2086 N UNIVERSITY DR, PEMBROKE PINES, FL 33024

License #1622402

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SR CEVICHE in PEMBROKE PINES currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Container of food stored in kitchen hand wash sink. Employee removed
[08B-38-4] Food stored on floor. Box of potatoes stored on floor by back of kitchen. Employee elevated food.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at back of kitchen hand sink. Employee provided paper towels
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi in ROP thawing when label states to remove from ROP when thawing. Per operator food thawing in ROP for less than four hours. operator removed fish from ROP
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler raw shell eggs ( under no temperature control) ambient temperature of 85F. Per employee eggs cold holding less than 4 hours. Employee eggs back inside cooler to cool
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat pasta in flip top cooler. Operator inverted foods

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of chest freezer by kitchen service window, container of cooked hominy corn (79F - Cold Holding). Per employee not prepared or portioned today and can opened at 12:00pm and out from that time. Employee moved container to fliptop cooler to chill and cold hold.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water in kitchen prep sink. Employee turned on water to thaw properly.
[14-01-5] Bowl or other container with no handle used to dispense food. In back fliptop cooler, plastic cup in container of cooked rice. Employee removed.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in front area of kitchen and around end of front counter.
[08B-12-5] Stored food not covered. Bulk container of salt on dry storage shelf not covered. Employee covered with lid.
[50-09-4] Current Hotel and Restaurant license not displayed.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored head side down in mop bucket.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in front counter 2 door lowboy cooler not dated when opened. Per employee opened on 9-20.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer under service window in kitchen, open ended sleeves of raw fish on top of portioned containers of cut fruit. Employee rearranged items to properly separate fish.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior wall of ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on cutting board at front fliptop unit and on shelf next to clean dish ware above fliptop unit.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired July 2025.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall areas by back prep sink and back fliptop unit soiled/ has mold like substance.

Community reaction

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Community pulse