SR. MICHE TAQUERIA

Name: SR. MICHE TAQUERIA
Address: 707 N SURF RD STORE 2, HOLLYWOOD, FL, 33019, US
Rating: 86

707 N SURF RD STORE 2, HOLLYWOOD, FL 33019

License #1614975

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SR. MICHE TAQUERIA in HOLLYWOOD currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. In three compartment sink area, shrimp thawing by sink. Instructed employee to put shrimp in sink with running water.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, salsa (45F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated held in cooler less than two hours. Operator moved items to different cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. At cook line, handwashing sink blocked with multiple cups. Employee removed cups.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. In reach in cooler, raw shell eggs stored over ready to eat meats. Operator moved raw eggs to bottom shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse