🪰512,693 violations tracked across 67 Florida counties

ST CHARLES YACHT CLUB

15900 ST CHARLES HARBOUR BLVD, FORT MYERS, FL 33908

License #4603468

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92.9 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

ST CHARLES YACHT CLUB in FORT MYERS currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
7
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed container of raw tuna stored over ready to eat lettuce. Operator placed raw tuna on bottom. Educated operator on proper separation of raw foods.
  • [41-17-4] Spray bottle containing toxic substance not labeled in dishwash area. Operator labeled bottle.
  • [10-12-5] In-use ice scoop stored on top of ice machine between uses.
  • [01A-05-4] Food/ice received from unapproved source/no invoice provided to verify source. Observed no invoice for repackaged frozen fish and package not labeled. See Stop Sale. Operator discarded fish.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ST CHARLES YACHT CLUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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