ST. JAMES CAFE

Name: ST. JAMES CAFE
Address: 117 W DUVAL ST, JACKSONVILLE, FL, 32202, US
Rating: 77.5

117 W DUVAL ST, JACKSONVILLE, FL 32202

License #2615644

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ST. JAMES CAFE in JACKSONVILLE currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 2 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Manager making sandwich
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Manager placed dish soap since dispenser in not working
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By triple sink, food splatters
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. 1 door reach in cooler with old build up
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above boiled eggs and yogurt, employee rearranged
[41-17-4] Spray bottle containing toxic substance not labeled. In storage area, employee stated its cleaner
[25-05-4] Single-service articles improperly stored. Cups in plastic bag on floor in storage area, employee placed them on shelf
[50-09-4] Current Hotel and Restaurant license not displayed. Old one
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge by faucet in triple sink has old food build up, exterior of lid for food under sandwich press has old food build up, gasket with blackish build up in milk cooler
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager picked spoon form floor then made coffee, explained to him and he washed hands

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse