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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ST JOHN'S RIVER GRILLE in DELAND currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 12 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 18, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ST JOHN'S RIVER GRILLE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stirred over portioned ranch dressing in walk in cooler. Operator relocated
- [01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun holster soiled with grime,
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides and under flat top and , fryers , grill soiled with food debris -sides of stove soiled with food debris and grime -Kitchen soap dispensers soiled with grime. -flour container lid soiled with food debris,
- [31A-09-4] Handwash sink not accessible for employee use at all times. Indoor bar hand sink blocked with tray full of cups, Operator removed.
- [51-18-6] No copy of latest inspection report available.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Bar heavy cream not date marked once opening. Operator unsure of date . Operator instructed to discard, -Corn salad prepared 36 hours ago, in cook line make table unit. Operator updated
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [14-17-4] Walk-in cooler with rust that has pitted the surface.
- [36-27-5] Kitchen wall, behind fryers soiled with accumulated grease, food debris, and/or dust.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station Cold Holding unit Cole slaw (43F-47F - Cold Holding)/overnight ; cut lettuce (50F-Cold Holding). Operator instructed to discard lettuce. Operator placed ice
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