ST JOHN'S RIVER GRILLE

Name: ST JOHN'S RIVER GRILLE
Address: 2997 W SR 44, DELAND, FL, 32720, US
Rating: 84.7

2997 W SR 44, DELAND, FL 32720

License #7407136

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ST JOHN'S RIVER GRILLE in DELAND currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table stacked containers of Cole slaw (43-55F - Hot Holding), placed above fill line. from overnight . Operator instructed to discard and to reduce amount of. Kitchen make table unit cream (55F - Cold Holding);lip,aced overnight. Placed above fill line. Operator instructed to discard ,
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[35A-02-7] Live, small flying insects found 4- bees at outside bar,
[51-18-6] No copy of latest inspection report available.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Food stored on floor. Boxes of fish stored on walk in freezer floor. Operator relocated. .
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[29-49-6] Standing water in bottom of cook line make table unit. .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[14-69-4] Ice buildup on walk-in freezer door,

Community reaction

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Community pulse