ST LUCIE HONG KONG HOUSE INC

Name: ST LUCIE HONG KONG HOUSE INC
Address: 285 SW PORT ST LUCIE BLVD, PORT ST LUCIE, FL, 34984, US
Rating: 84.5

285 SW PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34984

License #6601998

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ST LUCIE HONG KONG HOUSE INC in PORT ST LUCIE currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-16-4] Open dumpster lid. In a shared plaza.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in a bucket with water and soap. Explained to only use hand washing sink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Raw shrimp in 2 door reach in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice and chicken found in reach in freezer.

Community reaction

What do locals think?

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Community pulse