ST PETE BEEFS, LLC BEEF O BRADYS

Name: ST PETE BEEFS, LLC BEEF O BRADYS
Address: 4775 34 ST S, ST. PETERSBURG, FL, 33711, US
Rating: 88.5

4775 34 ST S, ST. PETERSBURG, FL 33711

License #6215684

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

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Quick take

ST PETE BEEFS, LLC BEEF O BRADYS in ST. PETERSBURG currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 3 major, 14 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler along West wall of kitchen.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at server wait station unable to dispense paper towels. Manager provided towels during inspection.
[36-73-4] Floor and wall soiled/has accumulation of debris. Floors and walls behind and under the cook-line are heavily soiled with an accumulation of grease.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at server wait station with black mold-like substance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of white granular substance at server wait station not identified. Manager identified as sugar and labeled.
[14-11-5] Equipment in poor repair. Torn gasket on reach-in cooler along West wall of kitchen
[35A-02-7] Live, small flying insects found One live fly observed in rear prep area. Call made to Supervisor Lisa DW regarding live fly. Advised to educate employees on prevention methods. Discussed with operator to dispatch fly if possible then clean and sanitize area.

Administrative complaint recommended
[24-14-4] Clean utensils stored between equipment and wall. Knife stored between prep table and reach-in cooler in kitchen.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at server station slow draining.
[33-16-4] Open dumpster lid. Lid was closed during inspection.
[36-73-4] Floor soiled/has accumulation of debris behind/under cook-line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties in front reach-in freezer stored over frozen/cooked corn dogs. Employee corrected during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled at front bar. Employee labeled during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. Manager printed current license during inspection.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Kitchen staff is holding cooked rice and cooked chicken the cooking line for 4 hour periods. Establishment lacks a written plan for holding items with time. Inspector provided a blank written form and manager completed the written plan during inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Red plastic cup used to scoop sugar at server station.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed conducting different tasks without changing gloves as needed. Discussed with employee who removed gloves, washed hands, and put on new gloves.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All reach-in coolers at cook-line soiled.
[22-12-5] Metal stem-type thermometer soiled. Red probe thermometer soiled.
[08B-38-4] Food stored on floor. Stored pickles on floor in walk-in cooler .
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with old food debris above steam bin at cook-line.

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Community pulse