STAGE 201 LLC

Name: STAGE 201 LLC
Address: 201 E DR MARTIN LUTHER KING JR BLV, PLANT CITY, FL, 33563, US
Rating: 91.3

201 E DR MARTIN LUTHER KING JR BLV, PLANT CITY, FL 33563

License #3918954

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STAGE 201 LLC in PLANT CITY currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic cups in server station
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right salad make line: roasted red peppers (50F - Cold Holding); sliced tomatoes (48F - Cold Holding). Employee closed lid and iced product
[14-09-4] Cutting board has cut marks and is no longer cleanable. Salad make line and pizza make line cutting boards have multiple deep cuts causing staining

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse