STAR SEAFOOD RESTAURANT & CAFE

Name: STAR SEAFOOD RESTAURANT & CAFE
Address: 4709 NW 183 ST, MIAMI, FL, 33055, US
Rating: 92.3

4709 NW 183 ST, MIAMI, FL 33055

License #2328200

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STAR SEAFOOD RESTAURANT & CAFE in MIAMI currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 15 total violations — 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw beef inside standing water on preparation sink, operator open the cold water.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal container stored in both hand sink. Operator removed it.
[36-73-4] Floor soiled/has accumulation of debris.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed metal pots with not sanitizer step. Operator properly set up the three compartment sink with chlorine sanitation solution of 100 ppm.
[14-11-5] Equipment in poor repair. Observed reach in freezer lid on disrepair.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Operator stored in chlorine sanitizer bucket of 100 ppm.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employees open water bottles on preparation table.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse