STARBOARD RESTAURANT & BAR

Name: STARBOARD RESTAURANT & BAR
Address: 200 WILLIAM ST, KEY WEST, FL, 33040, US
Rating: 97.8

200 WILLIAM ST, KEY WEST, FL 33040

License #5428254

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

STARBOARD RESTAURANT & BAR in KEY WEST currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (52F - Cold Holding); pico de gallo (50F - Cold Holding); sour cream (52F - Cold Holding); beef patties (53F - Cold Holding); tomato salsa (51F - Cold Holding) inside reach in cooler across cook line. As per operator for more than 4 hrs.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Operator removed the scoop.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled at prep area. Operator started to clean.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (52F - Cold Holding); pico de gallo (50F - Cold Holding); sour cream (52F - Cold Holding); beef patties (53F - Cold Holding); tomato salsa (51F - Cold Holding) inside reach in cooler across cook line. As per operator for more than 4 hrs.

Community reaction

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Community pulse