STARVIN LIKE MARVIN
2111 UNIVERSITY BLVD N, JACKSONVILLE, FL 32211
License #2614699
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Mixed Health Record
How is this score calculated? →STARVIN LIKE MARVIN in JACKSONVILLE currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 5 major, 9 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 9, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
- [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing on glass bulbs over cook line
- [08B-47-4] Food not stored at least 6 inches off of the floor. Case of fry mix on kitchen floor, moved
- [35A-03-4] Dead roaches on premises. 1 dead roach next next to hand sink near oven,discarded and cleaned
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried wings 88-101 in basket over Fryers, moved to pull to cooler to cool
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Server washed hands at small 3 compartment then made drinks at drink station
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, pasta no date marking
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to dish area, provided
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pork chops over open containers of lump crab meat, moved to store correctly
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Personal water bottle on steam table - multiple drinks on prep line, moved
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
STARVIN LIKE MARVIN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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