STATION 400

Name: STATION 400
Address: 8215 LAKEWOOD MAIN ST #103, LAKEWOOD RANCH, FL, 34202, US
Rating: 75.4

8215 LAKEWOOD MAIN ST #103, LAKEWOOD RANCH, FL 34202

License #5105479

☕ Café/Breakfast ℹ️

75.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 8, 2026 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

STATION 400 in LAKEWOOD RANCH currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 38 total violations — 3 critical, 7 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 8, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

STATION 400 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the metro shelves outside of the walk in cooler pitted and rusted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener and slicer blade guard.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen with rust and a black mold like substance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed 2 rolling white containers not labeled and a black mold like substance on top and sides of containers.

Disposition: Met Inspection Standards
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed can opener stored in between the wall and the prep table with blade exposed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and rusted in back kitchen area. Observed ceiling tiles dusty and soiled over prep table in back kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on shelf above microwave on front cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed line cook without a hair restraint. Operator corrected.
[08B-38-4] Food stored on floor. Observed pooled eggs stored on the floor in the walk in cooler. Operator moved.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cooks line. Operator moved and corrected.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of Starbucks stored above ready to eat food in walk in cooler. Manager discarded.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler metro shelves rusted and soiled on the right side as you enter the cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed white container under microwave table not labeled. Operator labeled.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish machine operator handling dirty dish ware and then clean without washing her hands. Observed same employee touching her hair and face without washing her hands and handling clean dish ware. Coached on site on proper hand washing procedure by management.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on can opener in prep kitchen. Observed debris and soiled slicer in the guard and on the blade.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed surface rust on the inside edge of the ice machine and on the outside surface connecting to the door.