STATION HOUSE RESTAURANT

Name: STATION HOUSE RESTAURANT
Address: 233 W LANTANA RD, LANTANA, FL, 33462, US
Rating: 80.4

233 W LANTANA RD, LANTANA, FL 33462

License #6010092

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STATION HOUSE RESTAURANT in LANTANA currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 7 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over ice cream opened from commercial packaging at reach in freezer. Operator stored products properly.
[22-02-4] Food-contact surface soiled with black mold-like substance. On cutting boards throughout cook line. Can opener blade soiled with food debris. Operator removed can opener, cleaned and sanitized blade.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Hot line hand sink.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Throughout cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (127F - Hot Holding); creamed spinach (128F - Hot Holding) Observed in steam table. Per operator, out of temperature for approximately 20 minutes. Operator returned to stove to reheat to 165+F.

Community reaction

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Community pulse