STAVROS PIZZA

Name: STAVROS PIZZA
Address: 262 S BEACH ST, DAYTONA BEACH, FL, 32114, US
Rating: 0

262 S BEACH ST, DAYTONA BEACH, FL 32114

License #7401744

🍕 Pizza/Italian ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 5, 2026 · 13 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

STAVROS PIZZA in DAYTONA BEACH currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 118 total violations — 23 critical, 28 major, 67 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 5, 2026 shows 13 observation rows: 1 critical, 5 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

118

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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STAVROS PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tcs sauce
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 50f
[14-09-4] Cutting board has cut marks and is no longer cleanable. -on two reach in coolers
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head soiled
[29-49-6] Standing water in bottom of reach-in-cooler. -pizza cooler -keg cooler
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling peeling in employee restroom -water damage to ceiling by employee bathroom
[36-10-4] Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine -debris on floor under slicer
[16-21-4] Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled soiled under pizza prep tables -hood soiled over pizza oven -walk in cooler shelves soiled on left side of walk in cooler as you walk in
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -establishment charges a credit card fee. Not on menu. -sign on counter states as an incentive to out customers we provide 3.99 cash discount incentive on cash and store-branded gift card purchases . -per manager 3.99 fee for credit card not on receipt
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled
[32-07-5] Bathroom facility not clean. -2 employee bathrooms
[35A-03-4] Dead roaches on premises. -1 dead roach on floor next to ice machine -5 dead roaches on floor under 3 compartment sink -5 dead roaches on floor under dish machine -approximately 10 dead roaches in glue traps on prep table by pizza oven -1 dead roach on floor next to mixer -1 dead roaches on shelf above mop sink -1 dead roach on floor in liquor room -1 dead roach on floor by employee bathroom Per manager pest control comes every two weeks
[09-04-5] Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. -manager can not find
[36-24-5] Hole in or other damage to wall. -wall bulging in employee bathroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of mixer -shelves in walk in cooler
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -pan of cut tomatoes on oven ,per manager tomatoes were frozen
[36-10-4] Worn, torn and/or soiled floors/carpeting. -floor soiled under ware washing area -floor soiled under equipment
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -pizza cooler hamburger and sausage over ready to eat
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. -3 droppings on shelf with soda boxes in storage room
[41-23-4] Rodent bait not contained in a covered, tamper-resistant bait station. -on floor next to water heater
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese 51f ,Tcs sauce 54fless than four hours placing cue around product
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -moving salads -plating desserts
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -residue build up on dough machine -residue build up on pizza pans -can opener -mixer head
[31A-11-4] Handwash sink used for purposes other than handwashing. -bucket in handsink at wait station
[09-06-4] No hand sanitizer for AOP..
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. -cup in sugar
[14-09-4] Cutting board has cut marks and is no longer cleanable. - pizza cooler
[35A-03-4] Dead roaches on premises. -1 dead roach under 3 compartment sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of flour container
[29-49-6] Standing water in bottom of reach-in-cooler. -keg cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -warewashing area
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Sugar
[36-10-4] Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine. -floor soiled around water heater
[41-07-4] Container of medicine improperly stored. -medicine in container above dough machine
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw sausage and hamburger over ready to eat food in pizza reach in cooler
[35A-23-4] Roach excrement and/or droppings present. -approximately 20 roach droppings in liquor storage room manager clean up. Liquor room is in storage room and has a door to main storage area
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. -approximately 4 rodent droppings on floor in storage room next to water heater. There is a door between storage room and kitchen. Manager cleaned up.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 54f less than 4 hours manager voluntarily discarded -pizza sauce 60f less than 4 hours placed in cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Tcs sauce 124f manager reheating
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -dough machine soiled with food debris -can opener soiled -mixer head heavily soiled
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna