🪰1,241,883 violations tracked across 67 Florida counties

STAVROS PIZZA HOUSE LV

1350 OCEAN SHORE BLVD, ORMOND BEACH, FL 32176

License #7403172

🍕 Pizza/Italian ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 14, 2026 · 11 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 14, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

STAVROS PIZZA HOUSE LV has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausage in reach in cooler.
  • [14-20-4] Ripped/worn tin foil used as shelf cover.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • [35A-02-8] 3 Live, small flying insects found around utility sink.
  • [36-73-4] Floor soiled/has accumulation of debris under prep tables and coolers.
  • [36-24-5] Hole in or other damage to wall. -wall panel detached by three compartment sink.
  • [29-45-4] Hose attached to faucet at prep sink eliminating required air gap.
  • [23-03-4] Nonfood-contact surface soiled. -shelving in kitchen soiled with food debris.
  • [36-32-5] Ceiling tiles shows water damage in back kitchen.
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. -operator using quat sanitizer and only chlorine test kit available.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. -garbage bags used to cover dough in walk in cooler.
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