STAVROS & SONS PIZZA

Name: STAVROS & SONS PIZZA
Address: 2100 W HWY 44, EUSTIS, FL, 32726, US
Rating: 81.4

2100 W HWY 44, EUSTIS, FL 32726

License #4502123

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STAVROS & SONS PIZZA in EUSTIS currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Pizza Sauce (51F - Cold Holding) .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees. Provided food employee reporting agreement form. Operator have employees filled out and signed and he signed.
[14-11-5] Equipment in poor repair. Walk in cooler door does not close.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the corner of cook line. Walk in cooler fan guards. Reach in cooler gaskets in prep area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.
[36-73-4] Floor soiled/has accumulation of debris. Floor in the corner of pizza oven.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pasta in reach in coolers. Operator date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.

Community reaction

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Community pulse