STAYBRIDGE SUITES MIAMI-DORAL

Name: STAYBRIDGE SUITES MIAMI-DORAL
Address: 3265 NW 87TH AVE, DORAL, FL, 33172, US
Rating: 85.5

3265 NW 87TH AVE, DORAL, FL 33172

License #2327881

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STAYBRIDGE SUITES MIAMI-DORAL in DORAL currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces and yoghurt at reach in cooler, staff relocated the eggs.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed cleaned sanitized utensils stored food contact first.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda machine nozzles, staff proceeded to clean and sanitize it.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed scrambled eggs in a tight cover tray cooling at reach in cooler, instructed and coached staff on proper cooling methods.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse