STEAK N SHAKE

Name: STEAK N SHAKE
Address: 3000 OLD BOYNTON RD STE 382, BOYNTON BEACH, FL, 33436, US
Rating: 96

3000 OLD BOYNTON RD STE 382, BOYNTON BEACH, FL 33436

License #6012392

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

STEAK N SHAKE in BOYNTON BEACH currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer at cookline.
[08B-12-5] Stored food not covered. Observed chicken tenders in reach in freezer not covered. Operator covered.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from fryer Flip top cooler #1 ; cheese (55F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to product to quick chill.

Community reaction

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Community pulse