🪰1,241,883 violations tracked across 67 Florida counties

STEAK N SHAKE

4480 PARK ST N, ST. PETERSBURG, FL 33709

License #6218508

🍽️ American ℹ️
54.9 Grade F / 100

Failing Health Score

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Latest inspection
October 26, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 26, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
39
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

STEAK N SHAKE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer near prep sink.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade buckets and tested at 200PPM.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute in soda machine in dining room soiled Operator cleaned and sanitized ice chute.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -pans on clean dish rack stacked wet
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizes 4 hour time hold for butter. Emailed operator Time as a Public Health Control paperwork and filled out during inspection.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler across from fryers in disrepair. Operator had all items on ice, but that failed to cold hold foods at 41F. Operator will discontinue use of this unit for Time/Temperature Control for Safety foods until it has repaired and is able to hold foods at 41F and below.
  • [16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -dish machine testing at 112F. Operator turned up water heater and retested at 122F.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked bacon in walk in cooler Operator moved bacon to store above raw beef.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers cut lettuce (51F - Cold Holding); cooked noodles (53F - Cold Holding) Operator stocked cooler around 9AM and put foods on ice since the cooler was having issues keeping temperature. Operator moved items to different cooler to cool. Operator will discontinue use of this cooler for Time/Temperature Control for Safety foods until it is repaired and able to hold foods at 41F and below. Noodles Retemped at 43F. Operator voluntarily discarded lettuce.
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