STEAK 'N SHAKE

Name: STEAK 'N SHAKE
Address: 12921 SHELDON RD, TAMPA, FL, 33626, US
Rating: 82.2

12921 SHELDON RD, TAMPA, FL 33626

License #3912384

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STEAK 'N SHAKE in TAMPA currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. No time marking for butter left on front line cook.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 59°F at 3:22 PM placed on front line cook at 2:15 PM - cooled to 52°F at 3:37 PM. Manager placed inside front line reach in freezer for quick cooling.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee pick up a single service cup from floor, and then began food preparation at ice cream station without first washing hands. Discussed with employee, proper hand washing after every change of task or touching soiled items. Employee washed hands before continuing food preparation.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marking for butter left on front line cook.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for butter placed on front line cook. A form has been emailed to the manager at time of inspection.

Community reaction

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Community pulse