STEAK UP

Name: STEAK UP
Address: 8001 S ORANGE BLOSSON TRAIL, FLORIDA MALL UNIT 199, ORLANDO, FL, 32809, US
Rating: 78.9

8001 S ORANGE BLOSSON TRAIL, FLORIDA MALL UNIT 199, ORLANDO, FL 32809

License #5813762

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STEAK UP in ORLANDO currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 32 total violations — 5 critical, 9 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F located at the grill. Staff discarded water.
[14-69-4] Ice buildup in reach-in freezer. Reach- in Located on front counter. Walk -in freezer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Forks and spoons at Togo location in a tray.
[31B-03-4] No soap provided at handwash sink. Sink next to grill.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple large bins.
[08B-38-4] Food stored on floor. Case of food.
[29-34-4] Vacuum breaker missing at splitter added to hose bibb.
[29-09-4] /handle broken at plumbing fixture. Hand sink next to grill.

Community reaction

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Community pulse