🪰510,819 violations tracked across 67 Florida counties

STEAM SUBS

3833 CLEVELAND AVE UNIT 190 & 185, FORT MYERS, FL 33901

License #4607921

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

STEAM SUBS in FORT MYERS currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 15 total violations — 1 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [25-06-4] Single-service coffee cups not stored inverted or protected from contamination in customer lobby of unit 190.
  • [36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed prep/storage areas no cove molding.
  • [35B-03-4] Outer openings not protected with self-closing doors unit 185.
  • [01B-01-4] Dented/rusted cans present, #10 can of jalapeños, #10 can of mushrooms dented at the seams. See stop sale.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of lunch meats and cheese in reach in cooler in dry storage area with no date marking. The operator stated these were held more than 24 hours.
  • [11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Printed employee health agreement, employee signed during inspection.
  • [16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink.
  • [08B-38-4] Food stored on floor. Observed box of soda fountain syrup stored on the floor. The operator relocated the item.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage area.
  • [14-69-4] Ice buildup in reach in cooler on sandwich line(unit 190).
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand mixer guard soiled with food debris, operator stated the mixer was not used today.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic knife in tuna salad with handle below product line. The operator removed the knife.
  • [08B-12-5] Stored food not covered. Observed bags of flour open in dry storage area.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink unit 185, on pizza prep line.
  • [46-01-4] Marked exit/path to marked exit blocked by shopping cart - Unit 185. The operator relocated the cart. For reporting purposes only.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

STEAM SUBS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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