STEVE'S FAMOUS DINER
1584 S NOVA RD, DAYTONA BCH, FL 321145816
License #7402349
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Mixed Health Record
How is this score calculated? →STEVE'S FAMOUS DINER in DAYTONA BCH currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [14-11-5] Equipment in poor repair. -gasket torn on deli meat cooler
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease , per manager on schedule to be cleaned
- [27-19-4] Handwash sink does not have enough water pressure to properly wash hands. -employee bathroom
- [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- [36-17-5] Walk in freezer floor in disrepair . Per manager replacing floor.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [03B-04-5] Whole meat roast hot held at less than 130 degrees Fahrenheit. -sausage 89f less than four hours
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
STEVE'S FAMOUS DINER has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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