STEVE'S FAMOUS DINER

Name: STEVE'S FAMOUS DINER
Address: 2011 NORTH ATLANTIC AVENUE, DAYTONA BEACH, FL, 32118, US
Rating: 85.1

2011 NORTH ATLANTIC AVENUE, DAYTONA BEACH, FL 32118

License #7407052

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

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Quick take

STEVE'S FAMOUS DINER in DAYTONA BEACH currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta, lasagna, meatballs inside walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs on cart stored above cooked bacon inside walk in cooler
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw beef patties with gloves hand prior to handling plate of prepared lasagna without washing hands
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -thawed raw fish 56F inside cooler from thawing completed within 2 hours.
[14-69-4] Ice buildup in reach-in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -cookline backsplash
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Taylor, Erica, Lamar, Donna
[33-16-4] Open dumpster lid.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing watch while preparing food

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled wire racks inside lowboy across from oven -exterior of containers in dry storage
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -spoons in server area
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. -observed gray water on ground outside back door of establishment next to upside down mop bucket and hood filter laying against nearby wall. Advised that mop water and wastewater from cleaning equipment must be disposed of as according to federal law.
[36-73-4] Floor soiled/has accumulation of debris. -significant grease/food debris accumulation on cook line behind equipment
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -door sweep at back door
[08B-12-5] Stored food not covered. -double door cooler in back near slicer
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -mops laying against building outside
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage patties 115-122F inside steam table, manager stated cooked 1 hour prior. Placed back onto grill and reheated to 165F for hot holding at 135F or above
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[14-01-5] Bowl or other container with no handle used to dispense food. -multiple bowls used to dispense food from bulk containers
[08B-36-4] Food stored in a location that is exposed to falling debris. -inside double door cooler in back by slicer

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

STEVE'S FAMOUS DINER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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STEVE'S FAMOUS DINER

Solid Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

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