STICKY RICE

Name: STICKY RICE
Address: 330 S UNIVERSITY DR, PLANTATION, FL, 33324, US
Rating: 85.1

330 S UNIVERSITY DR, PLANTATION, FL 33324

License #1617259

🥗 Healthy/Vegan ℹ️

85.1 Grade B / 100

Solid Health Score

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Latest inspection

October 28, 2026 · 6 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

STICKY RICE in PLANTATION currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 29, 2026

The latest inspection on October 28, 2026 shows 6 observation rows: 3 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

STICKY RICE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. Observed 1 dented can of oyster sauce. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat rice. Operator stored properly.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed take out container used to scoop rice vinegar. Operator removed take out container.
[14-69-4] Ice buildup in walk-in freezer and reach in freezer.
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken slacking at room temperature in the triple sink. Operator turned on cold running water.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line several containers of food in the sushi flip top cooler. Operator removed paper towels.