STINGERS BAR & GRILL

Name: STINGERS BAR & GRILL
Address: 1201 S OCEAN BLVD, POMPANO BEACH, FL, 33062-6668, US
Rating: 85.9

1201 S OCEAN BLVD, POMPANO BEACH, FL 33062-6668

License #1616424

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

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Quick take

STINGERS BAR & GRILL in POMPANO BEACH currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 8 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish dip stored in flip top cooler, not dated . Opened on Sunday , two days ago. Manager dated.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored in low drawers unit over cooked pasta in low drawer unit. Manager moved pasta.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees earphones and personal food stored on cutting board in kitchen. Educated employee on storing personal items in food prep areas. Employee removed personal items.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner unlabeled at pizza station soiled, under counter. Manager labeled bottle.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in bathroom at pizza station soiled. Manager provided paper towels at handwashing sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at pizza station soiled with grease and food debris. Manager placed opener in sink to be washed and sanitized.
[36-73-4] Floor soiled/has accumulation of debris. Floors throughout kitchen and in pizza station soiled with food debris and blackish substance.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensil stored in steam table in kitchen at 67 F. Employee discarded water.

Administrative complaint recommended
[10-08-5] Ice scoop handle in contact with ice in bar. Operator moved scoop to ware washing area.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook Touched hat and wiped hands on shirt while wearing gloves ,then handled plated tuna sandwich. Told cook to wash hands and change gloves. Operator
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses in pizza station. Operator placed towels in sanitizer solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Storage Shelves throughout establishment soiled. 2. Hood filters soiled
[32-04-4] Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust behind flip top cooler in pizza station.
[45-02-4] Portable fire extinguisher gauge in red zone on wall in entrance to kitchen. For reporting purposes only.
[51-11-4] Carbon dioxide/helium tanks not adequately secured in bars 1 &2.
[25-05-4] Single-service articles improperly stored. Wrapped in plastic, to go pizza boxes on floor in dry storage room.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside reach in cooler in kitchen. Operator removed fish from packaging during inspection.
[14-36-5] Interior of 3 door reach in cooler in disrepair/has exposed insulation in in pizza station.
[35A-02-7] 1 Live, small flying insect landed inside garbage can in pizza station, and pizza prep table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer soiled with food debris in kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times in bar and in cook line. 1.Film wrap on top on hand washing sink in cook line. 2.Bar mats stored inside hand washing sink in private room bar. Operator moved items
[08B-12-5] Stored food not covered. Cooked spinach not covered reach in cooler in pizza station. Operator covered
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures to operator.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced American cheese removed from original casing ,portioned 3 days ago not date marked inside reach in cooler. Operator date marked during inspection.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine sanitizer in pizza station. Operator remade to 100ppm chlorine

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