STIR FRY 88

Name: STIR FRY 88
Address: 6901 22 AVE N VC0-5, ST. PETERSBURG, FL, 33710, US
Rating: 74.3

6901 22 AVE N VC0-5, ST. PETERSBURG, FL 33710

License #6214315

74.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STIR FRY 88 in ST. PETERSBURG currently holds an InspectFL Health Score of 74.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 7 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles soiled with debris

Warning Issued
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched cooked noodles in walk in cooler with bare hands. Discussed importance of glove use with ready to eat food with operator.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator added bleach and retested at 50PPM.
[50-09-4] Current Hotel and Restaurant license not displayed.
[51-11-4] Carbon dioxide tanks not adequately secured. Operator chained down tanks.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked meats in walk in cooler. Operator moved raw meat to store beside cooked meats.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (46F - Cold Holding) cooked yesterday stored in reach in cooler on cook line. Operator moved to walk in cooler to cool. Retemped at 43F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles soiled with debris
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled phone charger and proceeded to engage in food preparation with no hand wash. I told him he needed to wash his hands but he does not understand English language nor do any operators on duty at the moment. -employee used cellphone and then proceeded to engage in food preparation on cook line. -employee used cellphone phone and proceeded to engage in food preparation behind front counter. I emailed operator the handwashing poster.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and charger stored on meat grinder on prep table across from walk in cooler. Operator removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. -empty can being stored in hand wash sink near ice machine Operator removed
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more bleach and retested at 50PPM.

Community reaction

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Community pulse