STONE RIVER

Name: STONE RIVER
Address: 7360 55 AVE E, BRADENTON, FL, 34203, US
Rating: 92.3

7360 55 AVE E, BRADENTON, FL 34203

License #5105807

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STONE RIVER in BRADENTON currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered.observed multiple food items in the walk-in cooler not covered. Person in charge covered food.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed in dish washing machine area employee went from soiled to cleaned and failed to change gloves and wash hands. Person in charge had employee put dishes back on soiled end, remove soiled gloves, wash hands and put on clean gloves.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.observed food containers wet nesting in dish washing machine area. Person in charge separated to air dry.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed on upright reach in cooler in back kitchen area gaskets with mold like substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line cottage cheese (48F - Cold Holding); hard boiled eggs (50F - Cold Holding). Person in charge stated that they have been on the line for approximately 45 minutes and placed all back in walk-in cooler. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed: Accumulation of lime scale on the inside of the dishmachine.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse