STONER'S PIZZA JOINT DELTONA

Name: STONER'S PIZZA JOINT DELTONA
Address: 1642 PROVIDENCE BLVD, DELTONA, FL, 32725, US
Rating: 49.9

1642 PROVIDENCE BLVD, DELTONA, FL 32725

License #7406828

🍕 Pizza/Italian ℹ️

49.9 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

STONER'S PIZZA JOINT DELTONA in DELTONA currently holds an InspectFL Health Score of 49.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 35 total violations — 8 critical, 8 major, 19 minor.

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The latest inspection on October 27, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

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Inspector notes

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Community reaction

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STONER'S PIZZA JOINT DELTONA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Melissa R., inspector provided the Food Employee Reporting Agreement document.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green shelves
[29-11-4] Water leaking from pipe and/or faucet/handle. -triple sink faucet
[36-17-5] Floor tiles missing and/or in disrepair. -base tiles behind large stand mixer
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA training certificates are photo copies
[14-05-4] Cardboard used to line food-contact shelves. -cardboard on dry storage rack near water heater underneath bulk seasonings
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -glass door reach-in cooler: housemade ranch 48-50F and marinara sauce 48F, per operator stored in glass door reach-in cooler since yesterday, operator discarded
[32-07-5] Bathroom facility not clean. -employee unisex bathroom toilet, sink, and mirror
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout

Disposition: Warning Issued
[32-05-4] Bathroom facility in disrepair. -unisex bathroom door lock is broken
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -small glass door reach-in cooler
[08B-47-4] Food not stored at least 6 inches off of the floor. -case of margarine jugs stored on the floor in the walk-in cooler
[36-24-5] Hole in or other damage to wall. -underneath triple sink
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -small glass door reach-in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
[14-69-4] Significant ice buildup in small glass door reach-in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. -handwashing sink next to stand mixer: hot water handle leaking while in operation
[35A-02-7] Live, small flying insects found -1 live, small flying insect in unisex bathroom
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made ranch portions 52-54F and marinara portions 52-53F stored in small glass door reach-in cooler for an undetermined amount of time, operator discarded
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -buttermilk in walk-in cooler
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink. -handwashing sink next to stand mixer