🪰90,546 violations tracked across 67 Florida counties

STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE

3837 - 7 SOUTHSIDE BLVD, JACKSONVILLE, FL 32216

License #2614886

🍕 Pizza/Italian ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 20, 2026 · 23 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 17 observation rows: 3 critical, 2 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Would you eat here?

STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Couldnt find it
  • [35B-03-4] Outer openings not protected with self-closing doors. Rear door
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In little prep cooler, operator placed one
  • [08B-38-4] Food stored on floor. Water bottles on floor, employee placed them on shelf
  • [27-17-4] Water pressure lacking at fixtures that require the use of water. Both, hot and cold, in hand sink by triple sink
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm in triple sink, test strip blueish, employee dilute it
  • [02D-01-5] Working containers of food removed from original container not identified by common name. White powder in bucket, employee said its semolina
  • [28-14-6] Evidence of mop/cleaning wastewater dumped onto ground. Black mark on ground outside and manager stated they are dumping outside because the mop sink is broken, legs not supporting it
  • [14-38-4] Food storage container/container lid cracked or broken. Lid cracked feta cheese in reach in cooler
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs opened on 8/10, employee discarded them
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone on prep table,
  • [29-09-4] Faucet/handle missing at plumbing fixture. Handles not working in hand sink by triple sink, they go around all the way and no water comes out, when water was turned on from underneath
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep cooler, fans with food debris by prep cooler, shelf has old build up in walk in cooler, door frame in upright cooler with old build up
  • [36-24-5] Hole in or other damage to wall. A couple of holes by hand sink and mop sink, also by rear door
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above triple sink, no shield, also at front counter
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep area
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