STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE

Name: STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE
Address: 3837 - 7 SOUTHSIDE BLVD, JACKSONVILLE, FL, 32216, US
Rating: 88.1

3837 - 7 SOUTHSIDE BLVD, JACKSONVILLE, FL 32216

License #2614886

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

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Quick take

STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE in JACKSONVILLE currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 5 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 13, 2025

The latest inspection on January 30, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in kitchen
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near walk in cooler with dust build up
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields in kitchen missing cover
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen door blocked with cases of flour bags
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink faucet is leaking
[36-36-4] Ceiling tile missing. Near back door by manager office
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on food contact area
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge only able to provide their proof of food handler employee training but unable to provide proof for other food handler employees hired over 60 days
[14-11-5] Equipment in poor repair. Reach in cooler with torn gasket
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per person in charge, operator has 4 total employees but unable to show proof of written agreements for 3 employees hired
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at bib at three compartment

Disposition: Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provided any proof of forms and have at least 5 employees. Provided blank form
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with soiled gasket
[36-36-4] Ceiling tile missing. Missing ceiling tile in kitchen area near manager office
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 pan of commercially cooked meat balls stored in prep pan with prep date 11-2-25. 1 pan of cut lettuce stored in prep pan with prep date 11-1-25. 1 pan of cut spinach stored in prep pan with prep date 10-31-25. 1 pan of cooked chicken stored in prep pan with prep date 10-27-25. All items stored in same upright single door reach in cooler in kitchen area and verified prep date are correct with person in charge. Employee discarded all items
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cover missing in front line kitchen area
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to show any proof of food handler training for any employees hired over 60 days and operator has at least 5 food handler employees
[14-01-5] Bowl or other container with no handle used to dispense food. Pan with no handle stored in bag of flour under prep table
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink left faucet handle is leaking near ware washing area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 pan of commercially cooked meat balls stored in prep pan with prep date 11-2-25. 1 pan of cut lettuce stored in prep pan with prep date 11-1-25. 1 pan of cut spinach stored in prep pan with prep date 10-31-25. 1 pan of cooked chicken stored in prep pan with prep date 10-27-25. All items stored in same upright single door reach in cooler in kitchen area and verified prep date are correct with person in charge. Employee discarded all items
[14-11-5] Equipment in poor repair. Walk in cooler with torn gasket
[14-31-5] Nonfood-grade bags used in direct contact with food. Frozen chocolate chip dough stored in direct contact inside non-food grade bag in deep white reach in freezer
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled white powdered substance stored in container on prep table. Employee stated its flour

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