STONERS PIZZA

Name: STONERS PIZZA
Address: 196 CAPULET DR STE 5, SAINT AUGUSTINE, FL, 32092, US
Rating: 95.6

196 CAPULET DR STE 5, SAINT AUGUSTINE, FL 32092

License #6502224

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

STONERS PIZZA in SAINT AUGUSTINE currently holds an InspectFL Health Score of 95.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. In bottom on pizza make line cooler, near pizza ovens at end of make line.
[32-07-5] Bathroom facility not clean. Walls in bathroom have a build up of debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes on make line dated 1/23, per employee on site that is an old date and the tomatoes were cut 3 days ago, employee removed old date and placed new date on container. Open bag of chopped chicken in walk in cooler without a date, per employee it was opened 3 days ago, date placed on bag.
[01B-01-4] Dented/rusted cans present. See stop sale. On rack across from office in back of prep area: 2 dented cans of sliced ripe olives. 1 can of dented pineapple tidbits.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse