STONEWOOD GRILL

Name: STONEWOOD GRILL
Address: 2150 LPGA BLVD, DAYTONA BEACH, FL, 32117, US
Rating: 62.3

2150 LPGA BLVD, DAYTONA BEACH, FL 32117

License #7406881

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.3 Grade F / 100

Failing Health Score

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Quick take

STONEWOOD GRILL in DAYTONA BEACH currently holds an InspectFL Health Score of 62.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 42 total violations — 8 critical, 7 major, 27 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[02D-11-5] Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken wings
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour and sugar containers -soda nozzle covers soiled
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
[14-11-5] Equipment in poor repair. -gasket turn cooler next to stove
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens in prep area

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[02D-11-5] Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken wings
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Tuna cubes
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dish washer
[08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. -walk in cooler
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -corn beef made yesterday Corn beef 45f to 56f not cooled to 41f or below in 6 hours.
[14-11-5] Equipment in poor repair. -gasket turn cooler next to stove
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour and sugar containers -soda nozzle covers soiled
[31B-03-4] No soap provided at handwash sink. -cookline
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-21-4] Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - wait Station ice dispenser soiled
[41-24-4] Pesticide-emitting strip present in food prep area. -bar
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler -chicken wings 45f to 52f less than 4 hours -shrimp 45f

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over rte crab
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[29-08-4] Plumbing system in disrepair. -faucet at handsink in employee restroom not properly attached
[31A-09-4] Handwash sink not accessible for employee use at all times. -cookline trash can in front of handsink -towels stored in handsink at main bar Pan in hand sink at small bar
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in wait station
[41-10-4] Toxic substance/chemical improperly stored. -paint and varnish cleaner next to glasses at small bar
[53A-01-7] Manager or person in charge lacking proof of food manager certification. -Per manager certificate is expired
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell by glass at main bar
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens in prep area
[14-11-5] Equipment in poor repair. -shelves rusted in dry storage area
[36-17-5] Floor tiles missing and/or in disrepair. -by fryers -at mop sink
[36-22-4] Floor area(s) covered with standing water. -main bar ,pipe not in drain, employee fixed pipe
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind shelves in storage room
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[36-10-4] Worn, torn and/or soiled floors/carpeting. -under fryers
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice 44f

Community reaction

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F record

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STONEWOOD GRILL

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More American in DAYTONA BEACH

DIS HARLEY J'S KITCHEN

J AND B KINGSTON GRILL ON WHEELS

BAY STREET DAWGS

KULTCHA SHACK LLC

SEABREEZE TAPHOUSE / COYOTE UGLY

Nearby in DAYTONA BEACH

OVATIONS #110

PUNCHES JUICE BAR

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