🪰1,241,883 violations tracked across 67 Florida counties

STONEWOOD GRILL

2150 LPGA BLVD, DAYTONA BEACH, FL 32117

License #7406881

🍽️ American ℹ️
73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 11, 2026 · 16 findings · 4 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 11, 2026 shows 16 observation rows: 4 critical, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

STONEWOOD GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02D-11-5] Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -partial cooked chicken wings not labeled raw
  • [14-11-5] Equipment in poor repair. -cookline reach in cooler gasket torn
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -pitcher in had sink at ware washing station -pan in hand sink at small bar
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine at small bar.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline -oven in prep area
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. -dish machine area
  • [41-10-4] Toxic substance/chemical improperly stored. -rinse aid stored with drinks at wait station
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Prime rib 46f to 53f per manager cooked yesterday. Not cooled to 41f in below in 6 hours
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind storage shelves in storage room
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline,salad area, expo area
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -waitstation
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -gratuity ,corkage fee,deposit and other fees not listed on event menus. Fees are in a separate attachment in a email.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -beef over pork in reach in cooler
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salad cooler gasket soil - manager cleaned - gasket soiled cooler on cookline -hood and filters soiled with grease -stove soiled with residue build up -shelves soiled in walk in cooler -interior of bin at waitstation soiled
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.