STONEYBROOK GOLF & COUNTRY CLB

Name: STONEYBROOK GOLF & COUNTRY CLB
Address: 8801 STONEYBROOK BLVD, SARASOTA, FL, 342385803, US
Rating: 83.4

8801 STONEYBROOK BLVD, SARASOTA, FL 342385803

License #6803992

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STONEYBROOK GOLF & COUNTRY CLB in SARASOTA currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.Observed good debris on slicer blade guard. Employee cleaned guard.
[41-17-4] Spray bottle containing toxic substance not labeled.Observed bleach spray bottle at dish machine area. Chef marked.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed Demi glacé in walk in cooler dated 2/10/26. Chef voluntarily discarded.
[25-05-4] Single-service articles improperly stored.Observed cups and to go containers on floor in dry storage shed. Chef corrected.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared tuna stored over cooked turkey and cut tomato. Chef rearranged food items to prevent cross contamination.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicken held above grill for 1 hour at 125F. Emailed written plan to Chef.

Community reaction

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Community pulse