STONEYS

Name: STONEYS
Address: 912 N 25 ST, FORT PIERCE, FL, 34950, US
Rating: 80.8

912 N 25 ST, FORT PIERCE, FL 34950

License #6605170

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STONEYS in FORT PIERCE currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Box on sink
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-62-4] Light not functioning. Under hood
[08B-12-5] Transported food not covered. Ribs coming from outside smoker not covered while transported to kitchen. Educated Cooke to make sure all foods are covered coming to and from smoker at all times.
[14-01-5] Bowl or other container with no handle used to dispense food. In rice, removed
[14-06-4] Wood food-contact surface not properly sealed. Under front counter
[14-31-5] Nonfood-grade bags used in direct contact with food. In freezer
[02D-02-4] Packaged food not labeled as specified by law. Desserts by register, employee moved to behind counter.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked beans 97f hold holding, advised to rapid reheat

Community reaction

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Community pulse