Tracked 742,896 366,185 107,493

STONEYS  F

912 N 25 ST, FORT PIERCE, FL 34950

License #6605170

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🍽️ Would You Eat Here?

Based on STONEYS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-03 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
2026-03-03 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2026-03-03 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [32] Food not properly labeled or dated
  • [02] No valid certified food manager or not present
2025-09-18 — Routine - Food
Inspection Completed - No Further Action
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [32] Food not properly labeled or dated
2025-09-18 — Routine - Food
Inspection Completed - No Further Action
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
2025-09-18 — Routine - Food
Inspection Completed - No Further Action
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate