Tracked 742,896 366,185 107,493

STORMING CRAB  F

3500 SW COLLEGE RD #100, OCALA, FL 34474

License #5202074

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🍽️ Would You Eat Here?

Yikes — STORMING CRAB has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-11-21 — Routine - Food
Call Back - Admin. complaint recommended
  • [08] Improper cold holding temperatures
2025-11-21 — Routine - Food
Call Back - Admin. complaint recommended
  • [08] Improper cold holding temperatures
2025-11-21 — Routine - Food
Call Back - Admin. complaint recommended
  • [08] Improper cold holding temperatures
2025-11-20 — Routine - Food
Administrative complaint recommended
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [03] No plan review submitted or approved
2025-11-20 — Routine - Food
Administrative complaint recommended
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [03] No plan review submitted or approved
2025-11-20 — Routine - Food
Administrative complaint recommended
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [03] No plan review submitted or approved