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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
STORMRUNNERS TAVERN in GULFPORT currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 18, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
STORMRUNNERS TAVERN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. -oven door handles soiled
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathrooms by first floor bar
- [32-02-4] Bathrooms by 1st floor bar doors left open other than during cleaning or maintenance.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher behind bar (Chlorine 0ppm) Line wasnt reaching far enough into bottle of sanitizer. Operator adjusted line, primed, and solution retested at 50PPM
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep coolers in kitchen are stained -soda machine nozzles soiled behind 1st floor bar-soda gun nozzles behind 2nd floor bar soiled Operator cleaned and sanitized all soda nozzles
- [14-09-4] Cutting board has cut marks and is no longer cleanable. -Cutting boards on prep tables in prep kitchen have groove marks
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine door.
- [29-49-6] Standing water in bottom of reach-in-cooler. -in coolers on cookline, in prep kitchen, beer coolers behind bar
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