STORMRUNNERS TAVERN

Name: STORMRUNNERS TAVERN
Address: 3128 BEACH BLVD S, GULFPORT, FL, 33707, US
Rating: 68.8

3128 BEACH BLVD S, GULFPORT, FL 33707

License #6216997

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.8 Grade F / 100

Failing Health Score

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Quick take

STORMRUNNERS TAVERN in GULFPORT currently holds an InspectFL Health Score of 68.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 34 total violations — 9 critical, 6 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. -tongs stored on oven door handle on cook line
[14-11-5] Equipment in poor repair. Soap dispenser at hand wash sink at entrance of upper level bar is broken so it hangs open and has to be manually closed each time its used.
[32-04-4] Bathroom located inside establishment not enclosed with self-closing doors.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired Feb 1 2026
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles at bar in lower level are soiled with debris
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwashing sink at end of upper level bar had items such as sponges stored inside Operator removed items
[35A-02-7] Live, small flying insects found 1 live fly on bartop in upper level bar Open-air bar, fly flew away Operator sanitized bartop
[35A-09-4] Presence of insects, rodents, or other pests. 6 live bees in lower bar area, landing on bottles of liquor and syrups 11 live bees in upper level bar area, landing in trash can, bus tray, bar mats, liquor pour nozzles. Operator began cleaning and sanitizing bar and putting away bottles to discourage attraction of bees. She has contacted a bee removal service, who did not agree to come out until the operator located the hive.

Emergency order recommended
[06-09-1] Commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Grouper thawed in vacuum packages that had been cut open, but not removed from packaging. I discussed updated thawing standards for reduce oxygen packaging fish with operator. Operator removed from package.
[10-20-4] In-use tongs stored on oven door handle between uses. Operator moved to shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in kitchen soiled with accumulation of dust
[40-06-5] Employee lunch box stored above restaurant food in reach in cooler near dishwasher rack. Operator moved to lower shelf to segregate from restaurant food items.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm, diluted and retested at 200PPM)
[32-12-6] Covered waste receptacle not provided in unisex bathrooms.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pumpkin crab bisque date marked 11/29 Cooked Ribs date marked 11/21 Operator discarded these items.
[36-68-5] Accumulation of grease on hood ventilation system
[35A-04-4] Rodent activity present as evidenced by rodent droppings (45 total) found. -10 rodent droppings under dish machine in kitchen -9 rodent droppings under dish drying rack near dishwasher pit area -2 rodent droppings under 3 compartment sink -2 rodent droppings under prep table near dish pit -1 rodent droppings on grease filter equipment -2 rodent droppings large fan unit in kitchen -3 rodent droppings under prep table near kitchen exit door -10 rodent droppings in corner of dry storage room near surveillance camera equipment -3 rodent droppings on shelving in dry storage room -3 rodent droppings on box of brown sugar on shelf in dry storage room Operator recently patched some holes in the wall near dish machine where he believes the rodents may have been gaining entrance.
[36-27-5] Wall/ceiling soiled with accumulated grease, food debris, and/or dust. -wall at end of cookline near hand wash sink -ceiling vents in kitchen have accumulation of dust
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pumpkin crab bisque date marked 11/29 Cooked Ribs date marked 11/21 Operator discarded these items.
[32-04-4] Bathroom located inside establishment not enclosed with self-closing doors.
[22-20-5] Accumulation of black/green/pink mold-like substance in the interior of the ice machines. Accumulation of debris in ice bin behind bar
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzle behind bar soiled with black debris inside -cutting boards throughout kitchen grooved and stained, no longer cleanable.

Community reaction

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Community pulse