STOTTLEMYER'S SMOKEHOUSE

Name: STOTTLEMYER'S SMOKEHOUSE
Address: 19 EAST ROAD, SARASOTA, FL, 34240, US
Rating: 93.5

19 EAST ROAD, SARASOTA, FL 34240

License #6805578

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STOTTLEMYER'S SMOKEHOUSE in SARASOTA currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under their heat lamps: Beef (130F - Hot Holding); Chicken (102F - Hot Holding). Operator stated they had been there for approximately 1hr. Operator placed them in the oven to reheat.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pickles and observed raw fish stored over cooked wings. Operator removed them.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for pickles. Operator removed them.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in their ice machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at the outside server sink.
[35B-02-4] Insect control device installed over food preparation area. Observed a bug zapper stored over their meat slicer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in standing 70F water on the cook line. Operator removed them.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pair of shoes stored above their soda boxes. Operator removed them.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted in the back storage shed.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed their floor in the back storage area with grease build up.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse