STRADA IN THE GROVE
3197 COMMODORE PLZ, MIAMI, FL 33133
License #2338362
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
STRADA IN THE GROVE in MIAMI currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 14, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
STRADA IN THE GROVE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in freezer box of frozen raw chicken stored on top of box of frozen calamari. Operator removed and stored correctly.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Observed next to pizza station. Operator removed.
- [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of fly spray stored at bar window. Operator removed.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at entrance of kitchen.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of frozen grouper at pizza station reach in coolers not removed from packaging before being placed to thaw. Operator began to remove.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for plates at front line waiter station. Operator placed cover over plates.
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed for mussel and clam tags.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with dust build up next to ice machine at entrance of kitchen.
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