STRATHMORE BAGEL & DELI

Name: STRATHMORE BAGEL & DELI
Address: 4095 SR 7 STE N, LAKE WORTH, FL, 33467, US
Rating: 10

4095 SR 7 STE N, LAKE WORTH, FL 33467

License #6013736

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

10 Grade F / 100

Failing Health Score

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Quick take

STRATHMORE BAGEL & DELI in LAKE WORTH currently holds an InspectFL Health Score of 10 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 27 total violations — 18 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

86%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on April 14, 2026

The restaurant was allowed to reopen on April 16, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Emergency order recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #3; cooked pulled chicken (49F - Cold Holding); cooked tuna (51F - Cold Holding); cooked pasta (49F - Cold Holding) per operator products not portioned or prepared today and held in unit for over 12 hours, discussed with operator see stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw bacon stored above milk. Discussed with operator who corrected storage of products.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #3; cooked pulled chicken (49F - Cold Holding); cooked tuna (51F - Cold Holding); cooked pasta (49F - Cold Holding) per operator products not portioned or prepared today and held in unit for over 12 hours, discussed with operator see stop sale.
[35A-02-7] Live, small flying insects found Approximately 3 small live flying insects landing and crawling on pastries in display case at front counter. See stop sale. At front counter approximately 3 small live flying insects on receipt tickets. Approximately 4 small live flying insects landing on microwave and open box of single service paper liners. Approximately 1 small live flying insect on clean plate above flip top cooler. Approximately 3 small live flying insects on crash cart used for dirty dishes at entrances to kitchen. Approximately 1 small live flying insect on gas pipe at dish washing area. Approximately 20 small live flying insects on dirty mops and mop sink at entry way to walk in cooler. Approximately 9 small live flying insects on sealed boxes of single service items in front of walk in cooler. Discussed with operator to eliminate all flying insects and clean and sanitize areas.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and without washing hands employee removed and handled clean and sanitized dishes from dish machine, discussed with operator who educated employee and washed hands.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator to correct to 200ppm.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler by canned food: cracked raw shell eggs stored over cooked potatoes Raw cold smoked salmon stored over sauces Operator stored properly
[35A-02-7] Live, small flying insects found 2 live small flying insects by cook line landing on the basket used to store bagels and on the walls 1 live small flying insects at front line landing on wrapping for food 1 live small flying insect at dry storage landing on wall Advised operator to remove and sanitize equipment
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at the time of inspection
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Products containing Nova not identify raw on menu such as Nova Benedict, Nova, Nova cream cheese Advised operator to mark products on menu
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs then grabbed clean fliptop door; no handwash Chef washed their hands
[41-10-4] Toxic substance/chemical improperly stored. WD-40 stored over prep table Operator stored properly
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Walk in cooler by canned food: boiled potatoes (46F at 9:42am / 49F at 11:00am- heated Cooling) as per operator since 7:00am At Walk in cooler by canned food: shredded chicken (46F at 9:55am - Heated Cooling) as per operator since last night ; The products never cooled down to 41F within a total of 6 hours See stop sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler by canned food: pooled eggs from cracked raw shell eggs (50F at 10:00am / same at 11:00am - Cooling) as per operator since 7:00am ; The product never cooled down to 41F within a total of 4 hours See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front display case: cream cheese with strawberries (50F - Cold Holding) as per operator stored overnight At flip top cooler by cook line: sliced cheese (46F - Cold Holding) as per operator stored overnight Not prepped or portioned today At walk in cooler: tuna salad (50F - Cold Holding) as per operator stored overnight Not prepped or portioned today See stop sale
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tuna salad (50F at 10:23am / same at 11:00am- Cooling) as per operator since 2 hours ago At the current rate of cooling the product will not reach 41F within a total of 4 hours Operator moved to reach in cooler to quick chill

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