STRATOSPHERE RESTAURANT & LOUNGE

Name: STRATOSPHERE RESTAURANT & LOUNGE
Address: 8132 LEM TURNER RD, JACKSONVILLE, FL, 32208, US
Rating: 88.7

8132 LEM TURNER RD, JACKSONVILLE, FL 32208

License #2616449

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STRATOSPHERE RESTAURANT & LOUNGE in JACKSONVILLE currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. At dish area, slide top reach-in freezer has ice build up on inside walls.
[25-06-4] Single-service articles not stored inverted or protected from contamination. In back storage area in kitchen, aluminum pans on top,shelf not inverted. Operator inverted pans.
[35A-03-4] Dead roaches on premises. At back door area, observed one dead roach by steps. Operator cleaned and discarded dead roach.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in reach-in cooler under flattop, raw shrimp and raw fish stored over bag of fries. Operator moved fries to proper storage.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line on prep table, multiple utensils in standing water at 73f. Operator removed utensils from standing water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of flour container has build up of food residue. At cook line in reach-in cooler, exterior of multiple food containers soiled with food residue. At cook line, exterior of toaster oven soiled with food residue. At cook line, wire shelf and metal lids above flat top have build up of grease.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse