STREET BAR

Name: STREET BAR
Address: 9561 HARDING AVE, SURFSIDE, FL, 33154, US
Rating: 30.4

9561 HARDING AVE, SURFSIDE, FL 33154

License #2332979

🍺 Bar/Pub ℹ️

30.4 Grade F / 100

Failing Health Score

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Latest inspection

October 12, 2026 · 16 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

STREET BAR in SURFSIDE currently holds an InspectFL Health Score of 30.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, DBPR recorded 80 total findings; InspectFL has detailed violation rows for 77 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 12, 2026 shows 16 observation rows: 2 critical, 2 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

STREET BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes above dry storage shelves at kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of tea stored on top of preparation table in front of dry storage shelves at kitchen area. Employee removed during inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw beef (41F - Cold Holding) stored under Raw marinade chicken (40F - Cold Holding) inside reach in cooler next to kitchen back door. Employee stored raw chicken under raw beef at the time of inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed on back door at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in front of dry storage at kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Black beans soup (47F - Cold Holding) inside triple door reach in cooler next to hand wash sink at kitchen area. As per operator for less than 2 hours. Operator stored inside reach in freezer for rapid cooling. Also observed Cooked chicken (50F - Cold Holding) inside reach in cooler under flat top at front counter. As per operator for less than 2 hours. Operator stored inside reach in freezer for rapid cooling.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation without hair restraint at front counter.
[14-11-5] Equipment in poor repair. Observed double door reach in freezer gaskets torn next to dry storage shelf at kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on top of preparation table in front of dry storage shelves at kitchen area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen and preparation area.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above beverage cooler at kitchen entrance.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Mordenay M. As per operator hired a year ago.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of dry storage shelf at kitchen area.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[29-09-4] Faucet/handle missing at plumbing fixture. Hand washing sink faucet missing handle .
[36-01-4] Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler at front counter . Manager told employee to clean it
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee preparing salad, answered the cell phone and goes back to work without changing gloves. Employee washed hands and changed gloves.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. PIC washed it.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw/Undercooked meat offered without consumer advisory. All raw animal foods most be cooked to the minimum cooking temperature.
[16-59-1] Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing automatically. Advised PIC to use only the triple sink. PIC called the technician.